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L'Ecole du Goût

Gastronomic workshops ,  Beer ,  Cider ,  Wine in Saint-Malo

  • Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils and vineyards .. Luc Mobihan The kitchen of a great chef
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Accessibility
    • Mobility impaired

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Cash


  • From January 2, 2021 until December 31, 2021