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L'Ecole du Goût
Gastronomic workshops , Beer , Cider , Wine in Saint-Malo
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Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils and vineyards .. Luc Mobihan The kitchen of a great chef
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- Spoken languages
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- Accepted customers
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- Accessibility
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Openings
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Openings
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- From January 2, 2021 until December 31, 2021
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