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L'Ecole du Goût

Gastronomic workshops ,  Beer ,  Cider ,  Wine in Saint-Malo
  • Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils and vineyards .. Luc Mobihan The kitchen of a great chef
  • Spoken languages
    • French
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Accessibility
    • Mobility impaired
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • All year