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L'Immersion, les vendanges maritimes

Gastronomy in Saint-Malo
From :  90 Full-fare
  • For more than 19 years now, Yannick Heude and his accomplices have decided to experimentally immerse wine off the coast of Saint-Malo.
    Each year, different winegrowers from various wine-growing backgrounds take part in the game: The Fiefs Vendéens, Médoc, Burgundy, Anjou, Champagne, Vouvray, the Rhône Valley, the South-West, Languedoc Roussillon...

    This year, the bottles of Bordeaux Pessac Léognan Château Bardins reds and Anjou Blancs “Petit Princé” Domaine de Bablut (C. Daviau) will...
    For more than 19 years now, Yannick Heude and his accomplices have decided to experimentally immerse wine off the coast of Saint-Malo.
    Each year, different winegrowers from various wine-growing backgrounds take part in the game: The Fiefs Vendéens, Médoc, Burgundy, Anjou, Champagne, Vouvray, the Rhône Valley, the South-West, Languedoc Roussillon...

    This year, the bottles of Bordeaux Pessac Léognan Château Bardins reds and Anjou Blancs “Petit Princé” Domaine de Bablut (C. Daviau) will emerge.

    And in the process, nearly 600 bottles of rums on lees from the Armateurs de Rhum in Saint-Malo, lightly filtered and aged in a cask of Côteaux de l'Aubance from the Bablut estate (Christophe Daviau) will be immersed.
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  • On June 26, 2022 at 10:00 AM