The best local produce

List

Map

Filter 49

Les Viviers de la Houle

Located on the Port of Houle, Viviers de la Houle offer their oysters live from our production, trays of seafood, home-made dishes, borider butter, wines and seafood. Car park.

Cancale

Biscuiterie La Maison Guella

In Cancale, between Mont Saint Michel and Saint Malo, stop and taste the handmade biscuits and confectionery store La Maison Guella since 1920. On arrival, you can taste our Breton specialties, biscuit and salt butter caramel. With our own products, you will find, according to the seasons, lots of...

Cancale

Val de Rance

Manufacture of cider Val de Rance. Shop selling open Tuesdays and Thursdays afternoons from 14h to 19h. Open Monday to Friday in summer (thank you to consult us before).

Pleudihen-sur-Rance

Les Fermiers de la Baie

Welcome in our store of farm produce. We are 10 producers of the country of St Malo and the bay of the Mont-Saint-Michel and we propose you a wide range of fresh products directly from our farms. You can find in our store of 200 m² : oysters, molds (mussels), fruits, vegetables, cheeses and dairy...

Saint-Malo

La Cancalaise

When you enter in the "Cancalaise" shop, you discover his sea atmosphere and suggest you a assortment wide of sea product. Come and enjoy our local and crafts products like our fish rillettes and seafood soups. Find also our fresh products like our mussels and oysters come from our enclosures. But a...

Saint-Malo

Galettes de Saint-Malo

Takeaway: - Pancakes of buckwheat - Crêpes(pancakes) of wheat - Cake shops (pastries) and Breton candy (candy stores): madeleines, financiers, kouign amann, macaroons, Caramalo in the salted butter, the Breton pucks... Open from Monday to Saturday from 9 am till 7.15 pm continuously.

Saint-Malo

La Maison du Beurre - Jean-Yves Bordier

Jean-Yves BORDIER is the last-remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea salt by hand. While kneading and salting, the butter loses water, it “cries” and develops its taste, complexity of aromas and a silky texture… Butter is molded by hand with wood...

Saint-Malo

Les Craquelins de la Baie

All Breton people are familiar with this specialty that are crackers that are eaten as sweet as salty and hot or cold. The artisanal production of these crackers has existed for several generations. In fact, during decades, the BUSNEL and GRILLOT families put their hearts into making them. There are...

Saint-Père

MALO RHUM

Manufacture of rum based macerations, fruits, vegetables and spices selected and cooked with knowledge to obtain the richest possible aromatic assemblages. THE STORY At the very heart of Saint-Malo, corsair city where rum arrived last centuries, today the departure port of the famous transatlantic...

Saint-Malo

Les Confiseries d'Aleth

Confectionery Aleth is a family history that began in 2013, when we, Jacques and Véronique Roulleau, joined by our son Yves have created confectionery. We had the crazy idea to create an artisanal confection having the ambition to rediscover the taste of the fruit and plants with simple and natural...

Saint-Malo

La Fromagée Jean-Yves Bordier

Jean-Yves BORDIER is the last craftsman to hand-work his churned butter in a wooden mixer, and to salt it old-fashioned, on the fly. During mixing and salting, the butter loses water, it "cries", it develops taste qualities and a great complexity of aromas, but also a silky texture ... The butter is...

Saint-Malo

Savonnerie Cancalaise

In their workshop / shop, Morgane and Tiphaine invite you to discover a range of cosmetics made exclusively from vegetable oils and scented with essential oils. Soaps, balms for the body, face serums and a selection of accessories around the theme of beauty and well-being are available in the shop a...

Cancale