24 May La Culture dans tous ses Quartiers : La réalité virtuelle, venez y plonger ! Cultural Saint-Malo
25 May Festival La Route des Orgues - Récital : A deux, trois & quatre mains ! - Copie Music Saint-Malo
Biscuiterie La Maison Guella In Cancale, between Mont Saint Michel and Saint Malo, stop and taste the handmade biscuits and confectionery store La Maison Guella since 1920. On arrival, you can taste our Breton specialties, biscuit and salt butter caramel. With our own products, you will find, according to the seasons, lots of... Cancale 6 reviews
Vent de Voyage Vent de Voyage, or "the wind of travel" : the art of transforming sailclothes ! In 2000, Christine, a designer, and her husband Yann, full of his 20 years in offshore sailing, combined their talents and expertise and set off on a new adventure . Vent de voyage products come from a craftsmanship, t... Saint-Malo 2 reviews
French Elixir Creator and producer of alcoholic and non-alcoholic beverages, we put fruits and citrus in all their states. Tasting offered in our stores. Saint-Malo
Cuisine Corsaire Ecole Worn by the world of Olivier Roellinger, the ambition of this place is to transmit knowledge and know-how around seafood, vegetable and spices that will carry out a range of dishes to home. For amateurs and professionals, courses are held in the heart of Cancale, in a friendly atmosphere. Opened ev... Cancale
Marché aux huîtres Located at the end of the port, under the beacon of the swell, facing the sea and the oyster beds the oyster market is unique in France. Open every day of the year, from morning to evening, you can buy your oysters from the producers, take them away or choose to taste them on the spot facing the roc... Cancale
Carré Chocolat Chocolates & Confectionery Pascal Pochon, creative chocolatier of the Grand Hotel des Thermes ***** Saint-Malo Saint-Malo
L'Ecole du Goût Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils... Saint-Malo
La Fromagée Jean-Yves Bordier Jean-Yves BORDIER is the last craftsman to hand-work his churned butter in a wooden mixer, and to salt it old-fashioned, on the fly. During mixing and salting, butter loses water, it "cries", it develops taste qualities and a great complexity of aromas, but also a silky texture ... The butter is sha... Saint-Malo
Chocolatier-Patissier Galland Homemade products: macaroons, cookies 'with the Bordier butter +sea salt), crêpes and buckwheat pancakes (galettes) , Kouign-Amann, Breton cakes, fars Breton, gingerbread. Also try our "Potatoes of Saint-Malo," our "Malouinettes' our 'seagull eggs', our salted butter caramels. You can familiarize... Saint-Malo 1 review
Conserverie la belle-iloise Canning the belle iloise store direct sales gourmet canned fish. Tasting available in stores. Saint-Malo 1 review
Cidre Sorre, Ets Chapron Artisanal cider house, founded in 1952. Awards: - cider (Gold Medal Paris 2015) - sweet cider (bronze medal Paris 2015) - rosé Cider - Cider "The Guillevic " - apple juice (bronze medal Paris 2012) - sparkling apple juice (Gold medal Paris 2015) - Carapom (sparkling apple juice with caramel f... Plerguer 4 reviews
