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Les Viviers de la Houle

Located on the Port of Houle, Viviers de la Houle offer their oysters live from their production, trays of seafood, home-made dishes, Bordier butter, wines and seafood. Open all year, 7/7 continuously.

Cancale

La Famille Boutrais

Often, you ask us about our job and our motivation, the answer is always the same: the passion ... multiple passions of the sea, of our product, guided by the maritime environment Malouin ... We offer a wide variety of fine Cancale oysters and special oysters from Ireland in direct sales to our oyst...

Saint-Méloir-des-Ondes

Biscuiterie La Maison Guella

The biscuit factory of the country of Saint-Malo. Come discover the history of our family business and its evolution for 3 generations. View on the manufacture. At the entrance to Cancale you will be intoxicated with the good smells of biscuits coming out of the ovens or salted butter caramels. The...

Cancale

Chocolatier-Patissier Galland

Homemade products: macaroons, cookies 'with the Bordier butter +sea salt), crêpes and buckwheat pancakes (galettes) , Kouign-Amann, Breton cakes, fars Breton, gingerbread. Also try our "Potatoes of Saint-Malo," our "Malouinettes' our 'seagull eggs', our salted butter caramels. You can familiarize...

Saint-Malo

La Fromagée Jean-Yves Bordier

Jean-Yves BORDIER is the last craftsman to hand-work his churned butter in a wooden mixer, and to salt it old-fashioned, on the fly. During mixing and salting, butter loses water, it "cries", it develops taste qualities and a great complexity of aromas, but also a silky texture ... The butter is sha...

Saint-Malo

Vent de Voyage

Vent de Voyage, or "the wind of travel" : the art of transforming sailclothes ! In 2000, Christine, a designer, and her husband Yann, full of his 20 years in offshore sailing, combined their talents and expertise and set off on a new adventure . Vent de voyage products come from a craftsmanship, t...

Saint-Malo

Les Confiseries d'Aleth

Confectionery Aleth is a family history that began in 2013, when we, Jacques and Véronique Roulleau, joined by our son Yves have created confectionery. We had the crazy idea to create an artisanal confection having the ambition to rediscover the taste of the fruit and plants with simple and natural...

Saint-Malo

Le Saumonier Dinard

The Saumonier Dinard is a traditional smoke house of seafood (salmon farmed in Scotland or France, wild salmon, sardines, mackerel or other local fish, shellfish, rillettes ...). Here, everything is done by hand in the traditional way; dry salting, smoking in the string, slicing by hand. In the shop...

Dinard

Le Banc d'Ecailler Saint-Malo

Discover our bench tortoiseshell, choose from our seafood platters or call yourself according to your desires.

Saint-Malo

Marché Bio de Dol-de-Bretagne

Every Tuesday from 4pm to 8pm, find your organic market under beautiful covered halls from 1879. This market offers you to discover local producers and their organic products. You will find cheese, vegetables, fruit, bread, grocery products, black wheat patties, meat and cosmetics. You can also meet...

Baguer-Pican

Biscuits Joyeux

Biscuits Joyeux, the historic biscuit factory of the Emerald Coast ; Biscuits Joyeux © are on the local markets Emerald Coast and in his workshop in Dinard since 1963. Come and discover our artisan biscuits and our Breton cakes in our new shop in Saint Malo, in the La Madeleine shopping center. OU...

Saint-Malo

Les Comptoirs de Saint-Malo - L'Atelier Boutique

Handcrafted salted butter caramel spread in 23 flavors. All our jams (35 flavors) are cooked in a traditional cauldron. New: Discover our real Breton biscuits with churn butter. Selection of regional products. Jams: 1st prize 2009 and 3rd prize 2010 of the Jam Festival. Possibility to attend the m...

Saint-Coulomb