L'Ecole du Goût

Gastronomic workshops at Saint-Malo

Ecole du Goût Saint-Malo©Ecole du Goût
  • Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils and vineyards .. Luc Mobihan The kitchen of a great chef
  • Spoken languages
Rates
Payment methods
  • Debit cards
Openings
  • All year
  • Monday
    6:30 PM
    8:00 PM
  • Tuesday
    6:30 PM
    8:00 PM
  • Wednesday
    6:30 PM
    8:00 PM
  • Thursday
    6:30 PM
    8:00 PM
  • Friday
    6:30 PM
    8:00 PM
  • Saturday
    6:30 PM
    8:00 PM
  • Sunday
    6:30 PM
    8:00 PM
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