La Maison du Sarrasin Salon de Thé

Entirely dedicated to buckwheat, the first tea room of the Maison du Sarrasin showcases the creations of pastry chef Mayumi Okusa.

In a refined and warm setting, the crepes and galettes of Bertrand Larcher rub shoulders with cakes, pies and other recipes based on this iconic seed that has shaped our history.

Inaugurated recently, this atypical address was dubbed by the Guide du Fooding 2022.