Myster and Shellfish Farming
What other place in the world can offer such a setting for shellfish? The Bay of Mont-Saint-Michel is the leading shellfish production basin in France. The leading European basin for flat oysters. Everywhere, life flourishes naturally to the rhythm of the tides. Each year, about 10,000 tons of bouchot mussels, certified PDO (Protected Designation of Origin) are harvested. This mollusk is among the richest foods in iron, calcium, zinc and selenium. So, after your long walk, regain your strength by cooking them in a thousand different ways: marinated or in cream, au gratin, en papillote or a la plancha… A moment of pure pleasure to share with friends or family.