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Balade Corsaire

Boat tours at Cancale

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Javier BelmontJavier Belmont
Cuisine Corsaire - excursions gastronomiques - Cancale©Cuisine Corsaire
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Huîtres - Cuisine Corsaire - CancaleCuisine Corsaire
  • Corsair ride with a Chef on board!
    Hoist up the sails and fork for a real seafood restaurant!
    Trained by Olivier Roellinger and Chef of the Corsair School Cooking, Emmanuel Tessier is an inspired cook who likes to speak at sea, aboard a fleet of historic sailing boats.
    From Saint-Malo aboard the Fox
    The chef makes you discover his cuisine with a dinner imagined as an introduction to Spices Roellinger, in the bay of Saint-Malo at sunset.
    From Cancale, on the Ausquéme for a lunch or day on the Bisquine Cancalaise.
  • Spoken languages
    • fr*
    • English
Services
  • Services
    • Toilets
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2020
  • Adult
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  • Javier Belmont Javier Belmont
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  • Cuisine Corsaire - excursions gastronomiques - Cancale ©Cuisine Corsaire
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  • Huîtres - Cuisine Corsaire - Cancale Cuisine Corsaire
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