BOURCIER SimonTirel Guérin
Gastronomic workshops at Saint-Méloir-des-Ondes
BOURCIER Simon-
Chef Jonathan Bigaré invites you behind the scenes, become apprentice cook time for a session under the sign of conviviality.
Classes last around 2.5 hours, around a seasonal theme *. Each session is composed of 12 to 14 people maximum, all participants have a workstation. No imposed recipes, an intuitive course that gives free rein to your imagination!
Supervised by the chef, the goal of the game is to let your creativity express itself in a professional cooking situation, while being advised in your organization, in your gestures, in the assembly of flavors ...
The course ends with the tasting of the preparations, a moment of conviviality and exchange with the Chef. Each participant leaves with the notes taken during the course.
Price: 110 € -
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Rates 2020
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Base rate110 €
Openings
- Openings
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- All year
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