Tirel Guérin

BOURCIER Simon

Chef Olivier Valade invites you behind the scenes, become apprentice cook time of a meeting under the sign of conviviality. Classes last about 2:30, around a seasonal theme. * Each session consists of 12-14 people maximum, all participants have a work station. The course consists of a cooking demonstration and participation on the important part of the theme. The chef recipes 3, he dissects and gives you tips and tricks (organization, implementation, jiffy ...), discovery of noble products. The course concludes with a tasting of the preparations, a moment of conviviality and exchange with the Chief. Each participant leaves with receipts and notes taken during the course. Ability to offer it as "good gift"
Spoken languages