Tirel Guérin

Gastronomic workshops at Saint-Méloir-des-Ondes

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  • Chef Jonathan Bigaré invites you behind the scenes, become apprentice cook time for a session under the sign of conviviality.

    Classes last around 2.5 hours, around a seasonal theme *. Each session is composed of 12 to 14 people maximum, all participants have a workstation. No imposed recipes, an intuitive course that gives free rein to your imagination!
    Supervised by the chef, the goal of the game is to let your creativity express itself in a professional cooking situation, while being advised in your organization, in your gestures, in the assembly of flavors ...
    The course ends with the tasting of the preparations, a moment of conviviality and exchange with the Chef. Each participant leaves with the notes taken during the course.

    Price: 110 €
  • Spoken languages
    • fr*
    • de*
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Accessibility
    • Mobility impaired
  • Services
    • Animals accepted
Payment methods
  • Debit cards
  • Cash
  • Rates 2020
  • Base rate
    110 €
  • All year
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