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Au Bouchot
Restaurant
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Traditional cuisine
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Seafood
in Saint-Malo
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In the heart of the Corsair city, the AU BOUCHOT restaurant welcomes you with its fresh and local products. His specialty as the name implies is Bouchot Mussel *.
The restaurant with its 30 seats and its sunny terrace welcomes you throughout the year and offers up to 9 different salsa preparations.
Its closing days are from Thursday to Friday at noon (as well as Sunday nights out of season).
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Capacity
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Spoken languages
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Accepted customers
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Contact by email
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2022
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Menu of the day—
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Child's menu—