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Restaurant ,  Traditional cuisine ,  Seafood in Saint-Malo

  • In the heart of the Corsair city, the AU BOUCHOT restaurant welcomes you with its fresh and local products. His specialty as the name implies is Bouchot Mussel *.
    The restaurant with its 30 seats and its sunny terrace welcomes you throughout the year and offers up to 9 different salsa preparations.
    Its closing days are from Thursday to Friday at noon (as well as Sunday nights out of season).
  • Capacity
    • People :  45 place setting
  • Spoken languages
  • Accepted customers
    • Individuals
    • Groups
  • Equipment
    • Terrace
  • Services
    • Animals accepted

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2021
  • Menu of the day
  • Child's menu