At the heart of the country of Saint-Malo, in an exceptional setting of greenery, the Auberge de la Porte restaurant boasts a breathtaking view of the Rance.
Enjoy the breton cuisine with handmade dishes: foie gras, lamb and pig roasted in the fireplace, calf's head, cotriade, Kig Ar Farz ...
On Friday, a themed dish with the "Fridays at the Auberge": a formula from € 17.95 or € 8.50 with a takeaway.
Open from Tuesday evening to Sunday noon.
Capacity: 90 seats + 30 in terrace in season.
Auberge de la Porte is the ideal place to organize your personal and professional events. Weddings, birthdays, baptisms, seminars, training, team building and event stages are organized on this unique site on the edge of Rance.
Auberge de la Porte: 3 3 star houses and 4 guest rooms for a relaxing stay close to the most beautiful sites of Haute Bretagne (Saint-Malo, Mont Saint-Michel, Cancale ...)