You will enjoy a gourmet break in a pleasant, fresh and colorful, facing the Grand Porte, south facing terrace
Our ice cream specialties (homemade):
Délice Malouin, vanilla-nougatine ice cream with salted butter, caramel and chocolate crunch
Chocatine (chocolate ice cream, salted butter nougatine, salted caramel, chocolate crunch)
Brazilian (coffee ice cream, salted butter nougatine, salted caramel, chocolate crunch)
Vanilla sweetness (vanilla ice cream with macadania nut) ...
Ice cream 1, 2 or 3 balls to take away
Homemade Italian ice cream with whole milk
Our homemade pastries:
Far Breton, Brownies, lemon tart, apple pie ... Kouign-aman
Crepe with sugar, Crepe "apple with salted butter caramel" ...
The glacier is open every day from February 15 to November 15 with night on Friday and Saturday and every day in July and August
Specialties: Malouin Delight, vanilla-nougatine ice cream with salted butter, toffee and chocolate crunch, pancake "caramelized apple", Kouign-aman.
July-August: open every day (day and evening)
Outside July-August: open every day (day) and Saturday evening
Capacity: 25 seats in the dining room + 25 seats on the terrace