You will enjoy a gourmet break in a pleasant, fresh and colorful, facing the Grand Porte, south facing terrace
Our ice cream specialties (homemade):
Délice Malouin, vanilla-nougatine ice cream with salted butter, caramel and chocolate crunch
Chocatine (chocolate ice cream, salted butter nougatine, salted caramel, chocolate crunch)
Brazilian (coffee ice cream, salted butter nougatine, salted caramel, chocolate crunch)
Vanilla sweetness (vanilla ice cream with macadania nut) ...
Ice cream 1, 2 or 3 balls to take away
Homemade Italian ice cream with whole milk
Our homemade pastries:
Far Breton, Brownies, lemon tart, apple pie ... Kouign-aman
Our pancakes:
Crepe with sugar, Crepe "apple with salted butter caramel" ...
The glacier is open every day from February 15 to November 15 with night on Friday and Saturday and every day in July and August
Specialties: Malouin Delight, vanilla-nougatine ice cream with salted butter, toffee and chocolate crunch, pancake "caramelized apple", Kouign-aman.
July-August: open every day (day and evening)
Outside July-August: open every day (day) and Saturday evening
Capacity: 25 seats in the dining room + 25 seats on the terrace
Capacity
People :
25 place setting
Spoken languages
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2 comments
Excellent
Gauffre
Je me rappelle encore aujourd’hui de cette magnifique gauffre que j’ai mangé elle était au nutella et était si onctueuse comme si j’étais sur un nuage c’était magnifique un grand merci à vous je peux vivre sans regret maintenant les serveurs/serveuses sont si courtois, ils font preuve d’un grand professionnalisme c’est du jamais vu en France !
Petite pause gourmande
pour un prix raisonnable et bien les glaces et le sevices sont au top nous y reviendrons sans hésitations.
