Crêperie Du Port

Come to the port and enjoy our traditional "galettes" specialties. Our establishment labeled "gourmet creperies" has been held by Martine for more than 30 years. She receives regulars throughout the year. It is therefore strongly advised to book.
Specialties: tartiflette, Breton (scallops in winter), oysters from Céline, Salidou crepe with salted butter caramel, rice pudding from my grandmother. Remember to keep a place for dessert.