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Crêpes et coquillages
Restaurant , Brasserie , Creperie , Seafood , Seafood in Cancale
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Located on the harbor, this new restaurant with a beautiful terrace and in which Denis welcomes you since May 2010, combines all the pleasures of Breton gastronomy.
Whether you want a cake (the "Cancalaise" composed of scallops, smoked breast and mushrooms cream is a real treat ...), a pancake like the delicious "Bzh" caramel with homemade salted butter, homemade crumble and toasted almonds - note: these specialties are made from organic flour from Brittany -, seafood (plates and trays),...Located on the harbor, this new restaurant with a beautiful terrace and in which Denis welcomes you since May 2010, combines all the pleasures of Breton gastronomy.
Whether you want a cake (the "Cancalaise" composed of scallops, smoked breast and mushrooms cream is a real treat ...), a pancake like the delicious "Bzh" caramel with homemade salted butter, homemade crumble and toasted almonds - note: these specialties are made from organic flour from Brittany -, seafood (plates and trays), grill à la plancha as the andouilette homemade mustard sauce old or meal salads, so this adrese is for you.
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