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Crêpes et coquillages
Restaurant , Brasserie , Creperie , Seafood , Seafood in Cancale
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Located on the harbor, this new restaurant with a beautiful terrace and in which Denis welcomes you since May 2010, combines all the pleasures of Breton gastronomy.
Whether you want a cake (the "Cancalaise" composed of scallops, smoked breast and mushrooms cream is a real treat ...), a pancake like the delicious "Bzh" caramel with homemade salted butter, homemade crumble and toasted almonds - note: these specialties are made from organic flour from Brittany -, seafood (plates and trays),...Located on the harbor, this new restaurant with a beautiful terrace and in which Denis welcomes you since May 2010, combines all the pleasures of Breton gastronomy.
Whether you want a cake (the "Cancalaise" composed of scallops, smoked breast and mushrooms cream is a real treat ...), a pancake like the delicious "Bzh" caramel with homemade salted butter, homemade crumble and toasted almonds - note: these specialties are made from organic flour from Brittany -, seafood (plates and trays), grill à la plancha as the andouilette homemade mustard sauce old or meal salads, so this adrese is for you.
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- Group visits
- Situé sur le port, ce nouveau restaurant qui bénéficie d'une belle terrasse et dans lequel vous accueille chaleureusement Denis depuis mai 2010, conjugue tous les plaisirs de la gastronomie Bretonne. Que vous ayez envie d'une galette (la "Cancalaise" composée de noix de Saint-Jacques, poitrine fumée et champignons à la crème est un vrai régal...) , d'une crêpe comme la délicieuse "Bzh" au caramel au beurre salé maison, crumble maison et amandes grillées - à noter: ces spécialités sont réalisées à partir de farine biologique de Bretagne -, fruits de mer (assiettes et plateaux), de grill à la plancha comme l'andouilette artisanale sauce moutarde à l'ancienne ou encore des salades repas, alors cette adrese est faites pour vous.
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