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Glacier Le Sanchez

Restaurant ,  Tea Room / Glacier / Chocolatier ,  Tea Room at Saint-Malo
  • Homemade icecream.
    Specialties: nougat ice cream with salted butter, sweet and salted pies/tarts.
    Breakfast, tea time.

    Open daily from April to September and french school holidays.
  • Capacity
    • People :  50 place setting
  • Spoken languages
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
Openings
Openings
  • From January 1, 2020 until January 5, 2020
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