La Brigantine

Creperie La Brigantine name comes from to a trapezoidal sail.
Breton buckwheat flour and wheat 100% organic made with an authentic millstone.
Cakes and homemade pancakes made from artisan and farm fresh produce.
Choice of farm and craft ciders.
Homemade ice cream.


Organic and vegetarian cuisine.
Restaurant referenced by the Gault Millau guide.
Evening service until 22:00
Closed Tuesdays and Wednesdays ; high season: open daily (low season: open from Thursday to Monday)
Capacity: 50 seats