it was dope
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Le Bistro de Jean
Restaurant , Gourmet cuisine , Kitchen of market in Saint-Malo
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Nice restaurant "Bistrot" - French cooking "Fait Maison"
Nice woodwork decor
Market cuisine
Gastronomic restaurant referenced by Bottin Gourmand, Gault et Millau, Pudlo, Michelin and Champérard guides.
Closed Wednesday lunch, Saturday lunch and Sunday
Annual closing: end of December to beginning of January, one week in February
Capacity: 35 seats in the dining room and 8 on the terrace
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