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Le Coude à Coude

Restaurant ,  Traditional cuisine at Saint-Malo

  • "le Coude à Coude" is :
    - a warm setting
    - open kitchen
    - sea-view terrace

    and especially
    - a slate of fresh and local products, cooked with know-how and passion
    - a lunch formula every lunchtime

    Specialties: wok of whelks with thyme, sea bream...
    "le Coude à Coude" is :
    - a warm setting
    - open kitchen
    - sea-view terrace

    and especially
    - a slate of fresh and local products, cooked with know-how and passion
    - a lunch formula every lunchtime

    Specialties: wok of whelks with thyme, sea bream fillet and spicy red wine, spring rolls of banana with lime

    Terrace sea view
    Open every day in season. Closed on Tuesday evenings and Wednesdays out of season

    Capacity: 50 seats indoors + 20 on the terrace
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
      • Restaurant accessible
  • Equipment
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
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