Le Troquet

Restaurant ,  Gourmet cuisine ,  Traditional cuisine ,  Seafood ,  Kitchen of market ,  Seafood at Cancale

  • Chef Laurent Helleu cooks abalone, fish and local products according to arrivals and seasons, pre-salted lamb, Breton lobster, oysters and flat oysters, seafood.
    Fine cuisine of the gourmet and seasonal type in a friendly atmosphere, recognized by the gastronomic guides.
    Harbor view. Wine list of selected winemakers.

    Closed off season and out of school holidays Thursday and Friday
  • Environment
    • Sea view
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Bus parking nearby
    • Private dining room
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2019
  • Menu of the day
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