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Otonali

Restaurant ,  Gourmet cuisine ,  Asian cuisine in Saint-Malo
  • Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
    The conviviality is of put: a big table brings together the guests of a night.
    The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
    As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar,...
    Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
    The conviviality is of put: a big table brings together the guests of a night.
    The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
    As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar, hidden in the room. Cider is obviously not forgotten.
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • French
    • English
    • Japanese
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Terrace
    • Wi-fi
  • Services
    • Service after 10pm
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Rates 2022
  • A la carte
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM