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Otonali

Restaurant ,  Gourmet cuisine ,  Asian cuisine in Saint-Malo

  • Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
    The conviviality is of put: a big table brings together the guests of a night.
    The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
    As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar,...
    Open since June 2017, the Otonali restaurant is inspired by Japanese isakaya - a kind of local neighborhood bistro - and offers small plates to share.
    The conviviality is of put: a big table brings together the guests of a night.
    The only chef at the helm, Yasushi Hayashi of Japan, offers Japanese-inspired dishes, with a passion for cooking fresh local produce.
    As for drinks, the restaurant showcases natural wines not only on the menu, but also in a traditional Japanese ecological cellar, hidden in the room. Cider is obviously not forgotten.
  • Capacity
    • People :  20 place setting
  • Spoken languages
    • English
    • Japanese
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Terrace
    • Wi-fi
  • Services
    • Service after 10pm
Rates

Payment methods

  • Debit cards
  • Cash
  • Rates 2021
  • Menu of the day