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Restaurant Antinéa

Restaurant ,  Traditional cuisine ,  Kitchen of market ,  Seafood at Saint-Malo

  • Largely open on the sea, the Antinéa restaurant welcomes you in a unique setting and a friendly atmosphere. Discover the products of the region sublimated by Gaël Mérigard to offer you a cuisine of the market both generous and tasty. Access the... Largely open on the sea, the Antinéa restaurant welcomes you in a unique setting and a friendly atmosphere. Discover the products of the region sublimated by Gaël Mérigard to offer you a cuisine of the market both generous and tasty. Access the restaurant directly from the entrance of the Hotel Antinéa where our team will welcome you for lunch and dinner.

    Covered and heated terrace all year round.
  • Environment
    • Sea view
  • Capacity
    • People :  65 place setting
  • Spoken languages
    • English
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Lift
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • Rates 2021
  • Menu of the day
    —
  • Menu of the day
    From 21 € to 40 €
  • A la carte
    From 12 € to 20 €
  • Child's menu
    From 10 € to 13 €
  • Menu of the day
    From 25 € to 42 €
Openings
Openings
  • All year
  • From January 1, 2021 until January 3, 2021
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