S.Bourcier
Pellan Thomas
S.Bourcier
S.Bourcier
S.Bourcier
S.Bourcier
S.BourcierRestaurant Antinéa
Restaurant , Traditional cuisine , Kitchen of market , Seafood at Saint-Malo
S.BourcierPellan ThomasS.BourcierS.BourcierS.BourcierS.BourcierS.Bourcier
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Largely open on the sea, the Antinéa restaurant welcomes you in a unique setting and a friendly atmosphere. Discover the products of the region sublimated by Gaël Mérigard to offer you a cuisine of the market both generous and tasty. Access the restaurant directly from the entrance of the Hotel Antinéa where our team will welcome you for lunch and dinner.
Covered and heated terrace all year round -
- Environment
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- Capacity
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- Spoken languages
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Contact by email
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Services
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- Accessibility
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- Equipment
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- Services
Rates
- Payment methods
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Rates 2020
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Rates 2021
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Menu of the day—
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Menu of the dayFrom 21 € to 40 €
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A la carteFrom 12 € to 20 €
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Child's menuFrom 10 € to 13 €
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Menu of the dayFrom 25 € to 42 €
Openings
- Openings
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- All year
- From January 1, 2021 until January 3, 2021
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Contact by email
- See all reviews
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S.Bourcier -
S.Bourcier -
S.Bourcier -
S.Bourcier
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Pellan Thomas -
S.Bourcier -
S.Bourcier
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