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Restaurant Le Troquet
Restaurant
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Gourmet cuisine
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Traditional cuisine
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Seafood
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Kitchen of market
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Seafood
at Cancale
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Chef Laurent Helleu cooks abalone, fish and local products according to arrivals and seasons, pre-salted lamb, Breton lobster, hollow and flat oysters, seafood.
Sophisticated gastronomic and seasonal cuisine in a friendly atmosphere, recognized by gastronomic guides.
View of the harbor. Wine list of selected winemakers.
Closed Thursday and Friday out of season and outside school holidays. Annual closure from mid-November to mid-February.
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- Environment
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- Capacity
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- Spoken languages
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- Accepted customers
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- Group visits
- Le chef Laurent Helleu cuisine des ormeaux, poissons et produits locaux selon arrivages et saisons, agneau de pré-salé, homard breton, huîtres creuses et plates, fruits de mer. Cuisine raffinée de type gastronomique et de saison dans une ambiance conviviale, reconnue par les guides gastronomiques. Vue sur le port. Carte des vins de vignerons sélectionnés. Fermé le jeudi et vendredi hors saison et hors vacances scolaires. Fermeture annuelle de mi-novembre à mi-février. Accueil de groupes de 10 à 30 personnes.
Services
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- Equipment
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Rates
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Rates 2020
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Menu of the dayFrom 30 €
Openings
- Openings
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- From February 15, 2020 until November 15, 2020
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