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Restaurant Le Troquet

Restaurant ,  Gourmet cuisine ,  Traditional cuisine ,  Seafood ,  Kitchen of market ,  Seafood at Cancale

  • Chef Laurent Helleu cooks abalone, fish and local products according to arrivals and seasons, pre-salted lamb, Breton lobster, hollow and flat oysters, seafood.
    Sophisticated gastronomic and seasonal cuisine in a friendly atmosphere, recognized...     Chef Laurent Helleu cooks abalone, fish and local products according to arrivals and seasons, pre-salted lamb, Breton lobster, hollow and flat oysters, seafood.
    Sophisticated gastronomic and seasonal cuisine in a friendly atmosphere, recognized by gastronomic guides.
    View of the harbor. Wine list of selected winemakers.

    Closed Thursday and Friday out of season and outside school holidays. Annual closure from mid-November to mid-February.
  • Environment
    • Sea view
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
    • Gault Millau
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
  • Group visits
    Le chef Laurent Helleu cuisine des ormeaux, poissons et produits locaux selon arrivages et saisons, agneau de pré-salé, homard breton, huîtres creuses et plates, fruits de mer. Cuisine raffinée de type gastronomique et de saison dans une ambiance conviviale, reconnue par les guides gastronomiques. Vue sur le port. Carte des vins de vignerons sélectionnés. Fermé le jeudi et vendredi hors saison et hors vacances scolaires. Fermeture annuelle de mi-novembre à mi-février. Accueil de groupes de 10 à 30 personnes.
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Bus parking nearby
    • Private dining room
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2020
  • Menu of the day
    From 30 €
Openings
Openings
  • From February 15, 2020 until November 15, 2020
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