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Ty al Levenez

Traditional cuisine in Saint-Malo

  • Our associative restaurants are places where everyone can give meaning to their meal, enjoying a moment of conviviality, exchanges and pleasures.

    Every day, our team of cooks prepare a wide choice of hot or cold starters, which vary according to the seasons (raw vegetables, mixed salads, cold meats, fish, soup, quiches, etc ...), gourmet desserts ( pies, clafoutis, creams, cakes, ...) and cheese plates. For the garnished dish, choose from 2 meat dishes, 1 fish dish, vegetables and...
    Our associative restaurants are places where everyone can give meaning to their meal, enjoying a moment of conviviality, exchanges and pleasures.

    Every day, our team of cooks prepare a wide choice of hot or cold starters, which vary according to the seasons (raw vegetables, mixed salads, cold meats, fish, soup, quiches, etc ...), gourmet desserts ( pies, clafoutis, creams, cakes, ...) and cheese plates. For the garnished dish, choose from 2 meat dishes, 1 fish dish, vegetables and starches.

    Where to find us ?
    >> Association restaurant Patrick Varangot: 37 av. by R. P. Umbricht
    >> Associative restaurant Marie La Chambre: 3 av. from la Fontaine au Bonhomme
  • Capacity
    • People :  124 place setting
  • Spoken languages
  • Accepted customers
    • Individuals
    • Groups
  • Group visits
    Repas groupes à partir de 10 personnes sur réservation, tous les jours de l'année, y compris week-end et jours fériés, midi ou soir. Une gamme complète de menus servis au plat ou à l'assiette dans une salle dédiée aux groupes. Nous contacter pour plus de renseignements. Possibilité d'hébergement sur place : voir la fiche "Ethic étapes - Auberge de Jeunesse P. Varangot" dans la rubrique "Où Dormir" de ce site.
Services
  • Equipment
    • Bike shelter
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2021
  • Menu of the day two courses
    8.60 €
  • Menu of the day
    10.80 €
  • Three course daily special
    9.60 €
Openings
  • All year
  • Monday
    11:45 AM - 1:15 PM
  • Tuesday
    11:45 AM - 1:15 PM
  • Wednesday
    11:45 AM - 1:15 PM
  • Thursday
    11:45 AM - 1:15 PM
  • Friday
    11:45 AM - 1:15 PM
  • Saturday
    Closed
    -
  • Sunday
    Closed
    -