See photos (4)

La Maison du Beurre - Jean-Yves Bordier

Sale of products ,  Visits and tasting ,  Biscuit maker ,  Cheese ,  Bread, various products ,  Bee-keeping products ,  Dairy products and eggs ,  Salting ,  Meats and charcuterie ,  Wine in Saint-Malo

  • Find the butters and matured cheeses of Jean-Yves Bordier at the Maison du Beurre, Au bistro Autour du Beurre as well as in the 3 other shops La Fromagée Jean-Yves Bordier, in Saint-Malo and Rennes.

    Jean-Yves BORDIER is the last craftsman to work his churned butter by hand in a mixer and salt it the old-fashioned way, on the fly. During kneading and salting, the butter loses water, it "cries", it develops taste qualities and a great complexity of aromas, but also a silky texture ...
    The...
    Find the butters and matured cheeses of Jean-Yves Bordier at the Maison du Beurre, Au bistro Autour du Beurre as well as in the 3 other shops La Fromagée Jean-Yves Bordier, in Saint-Malo and Rennes.

    Jean-Yves BORDIER is the last craftsman to work his churned butter by hand in a mixer and salt it the old-fashioned way, on the fly. During kneading and salting, the butter loses water, it "cries", it develops taste qualities and a great complexity of aromas, but also a silky texture ...
    The butter is shaped by hand, typed using pallets, to form lumps, plates, or even “tailor-made” mini-butters for great chefs. They choose the salting rate, recipe, shape and weight they want, depending on their creativity.
    Jean-Yves Bordier also offers a selection of French and European cheeses, matured in our 8 cellars. The cheeses are turned, rubbed, washed, patted, so that you can enjoy them at their optimum.
    You can find BORDIER butter at the best creamers all over France.

    In our La Maison du Beurre boutique, you will find a discovery area on the history of butter in the history of man, and an exhibition on the tools and objects used in the 19th century.

    Jean-Yves Bordier having become a butter maker in Saint-Malo in 1985, by taking over the creamery La Maison du Beurre created in 1927, he rediscovered the art of kneading and typing butter, perpetuating traditional methods and the essential gestures of old butter dishes, which today make the quality of its butter.

    In addition, in each of our shops, you can see the noise of semi-salted butter in chips, from a clod!
  • Spoken languages
    • English
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
Openings
  • From March 1, 2021 until December 31, 2021
Add a review
Leave a review about La Maison Du Beurre - Jean-Yves Bordier :
  • Bad
  • Average
  • Good
  • Very good
  • Excellent
4 comments
Excellent
  • Un nectar

    Une émotion merveilleuse

  • Du beurre de grande qualité comme on en trouve peu

    Des produits toujours aussi excellent et un beurre à la vanille fantastique. Essai transformé pour celui au chocolat en édition limitée et les spécialités salées, piment d'espelette, yuzu ou sel fumé sont toujours au top.

  • Délicieux

    Double avantage : le plaisir des papilles et le plaisir de la connaissance. Au fond de la boutique (accès gratuit) se trouve un mini musée sur le beurre avec des panneaux explicatifs et des ustensiles. Quant au beurre, il est d'un goût incomparable. Pour les plus gourmand, vous pourrez prendre un fromage (ou plus) au passage.

  • MERVEILLEUX

    MAITRE BORDIER ... COMMENT DIRE CELA FAIS MAINTENANT TROIS BELLE ANNEE QUE JE VIENS DE BAYEUX ET TOUS LES MOIS ME RAVITAYER EN BEURRESSS ET DE FROMAGESSS ... MON PREFERE EN BEURRE A LA VANILLE LA TABLETTE ME FAIS LA SEMAINE JE L ADORE A RAISON DE 6 TABLETTES PA MOIS JE ME REGAL ET QUAND AUX FROMAGE LE COMTE 18 MOIS EST UNE MERVEILLE 4 EAUX MORCEAUX DONT UN MORCEAU QUE JE MANGE AVEC MON MARI DEVANT LA MER AVANT DE PARTIR ...CETTE MAISON ET UNE PURE MERVEILLE MERCI A LA CHAINE ARTE DE PARLER D ARTISAN COMME MR BORDIER ...SUR SES QUELQUES MOTS ... A BIENTOT ...