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La Fromagée Jean-Yves Bordier

Sale of products ,  Cheese ,  Dairy products and eggs in Saint-Malo
  • Maison Jean-Yves Bordier is the last to work artisanally (by hand) its churned butter in a mixer and to salt it the old-fashioned way, on the fly!
    During kneading and salting the butter loses water, it is said to cry, which gives it taste qualities and a great complexity of aromas, but also a silky texture.
    The butter is then shaped by hand, typed using pallets to form lumps, plates, or even “tailor-made” mini-butters for the great chefs who choose the salting rate, the recipe. , shape as...
    Maison Jean-Yves Bordier is the last to work artisanally (by hand) its churned butter in a mixer and to salt it the old-fashioned way, on the fly!
    During kneading and salting the butter loses water, it is said to cry, which gives it taste qualities and a great complexity of aromas, but also a silky texture.
    The butter is then shaped by hand, typed using pallets to form lumps, plates, or even “tailor-made” mini-butters for the great chefs who choose the salting rate, the recipe. , shape as well as weight.
    You can find Bordier butter in the best creamers, all over France and in a few countries.

    Son of a cheese-refiner, Jean-Yves Bordier calls himself a “choice and finisher of cheeses”. He has selected his cheeses from quality artisans, and our team brings the cheeses to their optimum tasting stage in our maturing cellars.

    Maturing, a full step in the production of cheese, a real job!
  • Spoken languages
    • French
Services
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    9:00 AM - 1:00 PM
    3:00 PM - 7:30 PM
  • Wednesday
    9:00 AM - 1:00 PM
    3:00 PM - 7:30 PM
  • Thursday
    9:00 AM - 1:00 PM
    3:00 PM - 7:30 PM
  • Friday
    9:00 AM - 7:30 PM
  • Saturday
    9:00 AM - 7:30 PM
  • Sunday
    9:00 AM - 1:00 PM