Confectionery Aleth is a family history that began in 2013, when we, Jacques and Véronique Roulleau, joined by our son Yves have created confectionery. We had the crazy idea to create an artisanal confection having the ambition to rediscover the taste of the fruit and plants with simple and natural recipes. Our range extends from the marshmallow fruit pulp through nougat, creamy nougat, "sashimi fruit" or lollipops. Our idea of ??modernizing tradition. We have had a revolutionary idea for our fruit paste: We use real fruit! Attention to our creamy nougat, you will become hooked! Go further. Pushing our efforts to further, we have developed a range of organic products has achieved certification in 2014. As a former nurseryman, we also try to create new vegetable flavors: we grow a field of one hectare of plants that we incorporate in confectionery.