Les Craquelins de la Baie et du Chat Noir

All Breton people are familiar with this specialty that are crackers that are eaten as sweet as salty and hot or cold.
The artisanal production of these crackers has existed for several generations. In fact, during decades, the BUSNEL and GRILLOT families put their hearts into making them.
There are several types of crackers: normal sized, mini-crackers, plain, chocolate chips, salted butter caramel, sesame and poppy (cereal).
The crackers are put in bags of different sizes: 12, 24, 36, 100 or 200 crackers.
Crackers are sold at the factory, bakeries and supermarkets.
They can be kept for 9 months to 1 year in a well closed bag and in a dry place.

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