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Le Cambusier

Restaurant ,  Bistro/Wine bar ,  Traditional cuisine ,  Kitchen of market ,  Gourmet cuisine in Saint-Malo

  • Restaurant - Wine Bar - Cellar.
    Chef Olivier Hubert settled in St Malo at Le Cambusier Restaurant in the old city of St Malo with Marie-Eve, born in Cancale: her grandfather was "Cambusier", a French cod fisherman on the ship "L'Heureux".
    The chef offers a cuisine based on fresh local products playing on textures and flavors.
    The menus are regularly renewed.
    Discover cheeses and butter from the famous "Maison Bordier" with a glass of selected wine (over 80 wines).
    Capacity: 60 seats
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • English
    • Gault Millau
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Michelin
    • Pudlowski
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
      • Toilettes adaptées, absence d’escalier
  • Equipment
    • Bar
    • Terrace
    • Wi-fi
  • Services
    • Seminar
Rates

Payment methods

  • Debit cards
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2021
  • Menu of the day
    —
  • A la carte
    —
  • Child's menu
    —