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Le Saint Placide

Restaurant ,  Gourmet cuisine at Saint-Malo
  • Gourmet restaurant referenced by Bottin Gourmand, Champérard, Gault et Millau, Michelin and Pudlo guides.
    Cooking workshops on reservation (8 people maximum)
  • Capacity
    • People :  35 place setting
  • Spoken languages
    • English
    • Champérard
    • Gault Millau
    • Le Routard Hôtels et Restos de France
    • Michelin
Services
  • Accessibility
    • Mobility impaired
      • Restaurant accessible
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
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