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My Cancale Kitchen

in Cancale
  • Come cook with me in my kitchen with a sea view on the port of Cancale, I'm an American food writer and cookbook author who now calls Cancale and Brittany my home. In "My Cancale Kitchen" I teach cooking classes that showcase all things Breton - crêpes and galettes, kouign amann and salted well as local specialties that are typically 'bretonnes.’
  • Environment
    • On a port  :  Port de la Houle
    • Sea view
  • Spoken languages
    • French
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 8  Person(s)
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Cash
  • Bank transfer
  • From January 2, 2024 until December 31, 2024