Take part in collective or tailor-made cooking workshops, gourmet, friendly and instructive around Breton recipes. We cook together with local and seasonal products at your home, your vacation spot or in a partner cooking workshop (shared professional kitchen or other atypical places in Saint-Suliac, Dinard, Saint-Malo and surroundings).
Several themes to choose from depending on the seasons: Breton lunch, Breton aperitif, cooking scallops or local fish, Kig Ha Farz, Breton desserts ...
For a tailor-made workshop, we discuss your desires then we define and program your cooking workshop.
For a group workshop at Kabañ in Saint-Suliac (10 minutes by car from Saint-Malo): -> Go to the website https://my.weezevent.com/atelier-de-cuisine-bretonne-a-la-kaban to find out the dates of the workshops and book (2nd quarter program available at the end of February 25)
Cooking workshops are also offered for seminars/team-building, bachelorette parties and family events.
Several themes to choose from depending on the seasons: Breton lunch, Breton aperitif, cooking scallops or local fish, Kig Ha Farz, Breton desserts ...
For a tailor-made workshop, we discuss your desires then we define and program your cooking workshop.
For a group workshop at Kabañ in Saint-Suliac (10 minutes by car from Saint-Malo): -> Go to the website https://my.weezevent.com/atelier-de-cuisine-bretonne-a-la-kaban to find out the dates of the workshops and book (2nd quarter program available at the end of February 25)
Cooking workshops are also offered for seminars/team-building, bachelorette parties and family events.
Rates
Rates
Base rate
From €80.00 to €180.00
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Cash
Bank transferAccepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
All year 2026
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea : Grève de Saint-Suliac, bords de Rance
Access
Access
- Road (national / departmental)
