The Story of a Unique Expertise
In 1886, in Quimper, Marie-Catherine Cornic made a delicious mistake: a crêpe left on the "billig" became thin, crispy, and golden brown. Rather than throwing it away, she folded and rolled it up... thus was born the iconic Crêpe Dentelle!
For over 100 years, the Gavottes® biscuit factory has perpetuated this unique expertise in Brittany, offering gourmets a light texture and inimitable crispness. Irresistible and creative, the Crêpe Dentelle is available in a multitude of gourmet specialties, both sweet and savory.
A Biscuit Factory of Excellence, Committed and Certified
At Gavottes®, we are committed to responsible gourmet delicacies. Our exceptional expertise is recognized by the prestigious Entreprise du Patrimoine Vivant (Living Heritage Company) label, a unique distinction awarded by the French government to French companies that preserve a heritage of excellence. 
Our quality ingredients (butter, flour, sugar) are carefully selected in France. With the PME+ label, we prioritize eco-designed packaging and more environmentally friendly production methods thanks to green energy.
Treat yourself to a unique gourmet experience!
Dive into the world of Gavottes® with delight by visiting our stores in Dinan-Taden (22) and Saint-Malo (35). For a sweet treat, a gift, or a treat to share, indulge in our wide selection of crispy specialties!
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