Come and discover instinctive and mastered cuisine, which allows Beurres Bordier to express itself around seasonal products.
The “Bistro Autour du Beurre” meets your desire for freshness and offers you the cuisine of Steve Delamaire, made from local fishing and market products that feature Beurres Bordier.
A unique place, steeped in history, mixing raw materials, design and creamery flea market.
You have the possibility to privatize the room with a menu designed with the chef or to organize a wine and cheese evening with commentary (40 seats seated, 55 standing).
The “Bistro Autour du Beurre” meets your desire for freshness and offers you the cuisine of Steve Delamaire, made from local fishing and market products that feature Beurres Bordier.
A unique place, steeped in history, mixing raw materials, design and creamery flea market.
You have the possibility to privatize the room with a menu designed with the chef or to organize a wine and cheese evening with commentary (40 seats seated, 55 standing).
Chef
Chef
Steve DelamaireServices
Services
Animals accepted
Services offered
Quality standards
Quality standards
Gault Millau
MichelinAccessibility
Accessibility
Rates
Rates
Adult set menu
From €22.00 to €35.00
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
'Chèques restaurant' vouchers
Cash'Tickets restaurants' vouchersCapacity
Capacity
40 place setting
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
All year 2026
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
