Le Coquillage

Restaurant
Gastronomic cuisine
Traditional cuisine
Gastronomic cuisine
Sea food

Le Buot, 35350 Saint-Méloir-des-Ondes

Le Coquillage - Saint Méloir des Ondes — ©BENOIT TEILLET

- Warning: Unsecured hours
- From€215.00
  Adult menu
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- + 5 other service(s)
- - 02 99 89 64 76
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Located at Château Richeux, Hugo Roellinger shares at Coquillage his quest for the taste of the abyss and sea spray, of the countryside and maritime adventure.

A meal at Coquillage is an invitation to enjoy a moment out of time "Au gré du Vent et de la Lune", punctuated by the ballet of the actors in the dining room.

Attached to the dimension of the artisan-cook, Hugo Roellinger tells collectively, with his crew, the love of his Breton land, by highlighting the work of the producers, fishermen and farmers of the country, as well as those from far away for spices.

The preservation of nature and its riches is essential to the act of cooking.

Awarded two Michelin stars in 2019 and a green star in 2020, Hugo Roellinger received the title of chef of the year 2022 by Gault et Millau.

Le Coquillage is open from Tuesday to Saturday, for lunch (from 12:00 to 12:30) and dinner (from 19:00 to 20:00). By reservation. Single menu from 180€.