Enter the unmissable establishment of Saint-Malo: the Chateaubriand - birthplace of the writer - classified as a historic monument, the authenticity of the place since 1882 will seduce you, traditional, generous cuisine and excellent value for money will make you your visit an unforgettable moment.
Four rooms with refined decor, where you will taste regional specialties: seafood, pre-salted lamb from Mont-Saint-Michel, real crepe suzette.
Specialties:
- Salted meadow lamb from Mont-Saint-Michel
- Seafood
- Chateaubriand beef filet
Four rooms with refined decor, where you will taste regional specialties: seafood, pre-salted lamb from Mont-Saint-Michel, real crepe suzette.
Specialties:
- Salted meadow lamb from Mont-Saint-Michel
- Seafood
- Chateaubriand beef filet
Chef
Chef
Warren SPEIRSAccessibility
Accessibility
Rates
Rates
Adult set menu
From €25.00 to €38.00
Child menu
€15.00
Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
Cash
'Tickets restaurants' vouchersCapacity
Capacity
310 place setting
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
Monday
07:00 - 02:00
Tuesday
07:00 - 02:00
Wednesday
07:00 - 02:00
Thursday
07:00 - 02:00
Friday
07:00 - 02:00
Saturday
07:00 - 02:00
Sunday
07:00 - 02:00
Monday
07:00 - 02:00
Tuesday
07:00 - 02:00
Wednesday
07:00 - 02:00
Thursday
07:00 - 02:00
Friday
07:00 - 02:00
Saturday
07:00 - 02:00
Sunday
07:00 - 02:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre : Intra-muros
- By the sea : Plage du Sillon at 500m
- Near a beach : Plage du Sillon at 500m
