View of the sea and the Solidor tower, south-facing terrace. Exceptional setting during high tides.
The whole team is happy to welcome you with our menu which is inspired by traditional local cuisine where the products are chosen for their very good quality.
Seafood platters, Cancale oysters, tasting of oysters, langoustines, bouquet, spider crabs, crabs, organic shrimp, whelks, periwinkles, diving abalone, diving scallops etc…
For those who prefer meat, we offer dishes throughout the seasons with beef fillet (French meat breed), AOP salt meadow lamb from Mont Saint-Michel or French duck breast.
The whole team is happy to welcome you with our menu which is inspired by traditional local cuisine where the products are chosen for their very good quality.
Seafood platters, Cancale oysters, tasting of oysters, langoustines, bouquet, spider crabs, crabs, organic shrimp, whelks, periwinkles, diving abalone, diving scallops etc…
For those who prefer meat, we offer dishes throughout the seasons with beef fillet (French meat breed), AOP salt meadow lamb from Mont Saint-Michel or French duck breast.
Chef
Chef
Hervé NICOLASServices offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de FranceAccessibility
Accessibility
Rates
Rates
A la carte
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Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
60 place setting
Groups (Max capacity)
Groups (Max capacity)
- 10 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea
- Sea view
