La Maison Guella - Le marché du biscuit

La Maison Guella - Quality Artisanal Biscuit Factory in Brittany - Producer of Local Specialties

Welcome to La Maison Guella, artisanal manufacturer of biscuits, confectionery, salted butter caramels and lollipops.

Located in the heart of Brittany, our Artisanal Biscuit Factory shines in Saint-Malo thanks to traditional know-how passed down from generation to generation.

A Production Workshop in Cancale

Our production workshop, located in Cancale, is a place where authentic specialties are created.

Each biscuit, each caramel and each lollipop is made with passion, using rigorously selected ingredients.

This quality requirement allows us to offer products with a unique taste, combining tradition and innovation.

A Store in Dinard also for a gourmet experience.

Artisanal Quality -
Diversity of products -
Ideal location: A strong presence in Saint-Malo with a store-workshop in Cancale, and a boutique in Dinard guaranteeing proximity to our customers in Brittany.
Also available throughout France via their website www.lamaisonguella.com.

Whether you are a fan of sweets and artisanal specialties or looking for gourmet gifts, La Maison Guella is your essential destination.

The shop-workshop offers you more than 3000 references of carefully selected quality products in addition to its homemade products
A gourmet stroll idea located 15 km from Saint-Malo (RD355) and 40 km from Mont-Saint-Michel (RD 155) which delights gourmets and lovers of authenticity.

From 15 people, a member of the La Maison Guella team will tell you the story of our company and explain our know-how.
We advise you to book your group visit by email a few days before your visit.
The discovery of the work of biscuit makers - confectioners is visible through a bay window.

Our specialties:

- the real Breton biscuits: pure salted butter, made in the family tradition (palets, galettes, cookies...) prepared with quality local ingredients.

- Our homemade salted butter caramel: to be enjoyed as soft candies or as a spreadable cream!

- the "Chiquettes": small lollipops with various flavors awarded the best candies in France. A specialty made of cooked sugar created by the grandfather of Chef Vincent Guella

- the Financier: little sins of delicacies signed Guella, with good salted butter obviously!

- The crunchy biscuits: thin tiles with almond slivers delicately caramelized with a hint of fleur de sel.

- The Chef's Rum Babas: delicate delicacies in small jars.

- The Cancalou: Chocolate cake melting from the center to the edge, obviously with salted butter! A house specialty very popular with the most gourmet.

Large free private parking accessible to coaches.