The Moulin Vert in the heart of the ramparts of Saint-Malo, offers a warm and friendly welcome.
Terrace open from april to december.
Our team will awaken your taste buds, by our choice of cakes and pancakes, from the most original "frozen goat cheese", to the most traditional "the complete", made with fresh local produce and quality.
Our variety of Breton ciders, our Breton beers complete our menu, as well as a choice of salads, grilled meats, fish, and mussels of bouchots according to the season.






Chef
Chef
Pascal AUBRAYEServices offered
Quality standards
Quality standards
Le petit futéRates
Adult set menu
—
Child menu
—
A la carte
—
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
20 place setting
Groups (Max capacity)
Groups (Max capacity)
- 24 Person(s)
Accepted customers
- Individuals
- Groups
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre




