Since 1963, Maison Joyeux has delighted food lovers of all ages on the Emerald Coast.
Located in the heart of the gastronomic district, Maison Joyeux collaborates with five other passionate artisans to create a space dedicated to taste and quality.
Discover all our specialties: Joyeux biscuits sold by weight, kouign-amann to be enjoyed warm, the traditional Pommard apple cake, far breton, and our handcrafted sourdough breads.
Easily order your treats via click & collect at maisonjoyeux.fr and find us at local markets throughout the year.
Paramé (Wednesday, Saturday)
Saint-Servan (Tuesday, Friday)
Rocabey (Thursday, Saturday)
Cancale (Sunday)
Dinard (Tuesday, Saturday)
Want to go behind the scenes? Visit our Atelier Joyeux in La Richardais: group visits (10 to 15 people) by reservation at +33 2 30 03 99 18 — €5/person, 45 minutes of delicious treats and expertise.