




In the heart of the prestigious Mont Saint-Michel's bay , welcome to the 3*** hôtel de Bretagne.
A tourist and gourmet stopover with maritime flavors just 10 minutes from the seaside.
Louis-Marie Haelling, chef of the restaurant La Bretagne likes to share his passion for its generous terroir.
Around tasty plates subtly cooked according to the seasons and the alleys of the market, he makes you discover a traditional and authentic house cuisine with emphasis on seafood.
Declined around 4 menus (Express, Champ Dolent, Halles and Chateaubriand), its pretty plates invite to a gourmet tasting with family or friends in the elegant setting of the family restaurant.
The capacity of 80 people allows us to offer a “stop lunch” menu to groups of tourists and coach operators visiting the tourist routes of our beautiful Brittany.
Here, in the heart of the picturesque medieval town of Dol-de-Bretagne, the welcome is warm and sincere, simple and authentic, the result of a family tradition that has lasted for 4 generations.
With family, friends or on the occasion of an evening stopover, the entire team of the Hotel de Bretagne will be delighted to welcome you for a comfortable and friendly stopover just a stone's throw from the superb landscapes of the Emerald Coast.
A tourist and gourmet stopover with maritime flavors just 10 minutes from the seaside.
Louis-Marie Haelling, chef of the restaurant La Bretagne likes to share his passion for its generous terroir.
Around tasty plates subtly cooked according to the seasons and the alleys of the market, he makes you discover a traditional and authentic house cuisine with emphasis on seafood.
Declined around 4 menus (Express, Champ Dolent, Halles and Chateaubriand), its pretty plates invite to a gourmet tasting with family or friends in the elegant setting of the family restaurant.
The capacity of 80 people allows us to offer a “stop lunch” menu to groups of tourists and coach operators visiting the tourist routes of our beautiful Brittany.
Here, in the heart of the picturesque medieval town of Dol-de-Bretagne, the welcome is warm and sincere, simple and authentic, the result of a family tradition that has lasted for 4 generations.
With family, friends or on the occasion of an evening stopover, the entire team of the Hotel de Bretagne will be delighted to welcome you for a comfortable and friendly stopover just a stone's throw from the superb landscapes of the Emerald Coast.
Chef
Chef
Louis-Marie HaellingServices offered
Quality standards
Quality standards

Rates
Rates
Adult set menu
—
Group set menu
—
A la carte
—
Child menu
—
Payment methods
Payment methods
Payment methods









Capacity
Capacity
80 place setting
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
Access
Access
- Railway station at 1km