Chef
Chef
Masahiro SawasaServices offered
Quality standards
Quality standards
Gault Millau
MichelinRates
Rates
A la carte
—
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
'Chèques déjeuners' luncheon vouchers
Cash
'Tickets restaurants' vouchersCapacity
Capacity
50 place setting
Groups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Access
Access
- Road (national / departmental)
- Public transport
- Railway station : Saint-Malo at 2km
