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Les Embruns

Restaurant ,  Gourmet cuisine ,  Traditional cuisine ,  Seafood ,  Kitchen of market ,  Seafood at Saint-Malo
  • You will taste the cuisine of the market turned mainly on seafood quality, not to mention the meat and a beautiful dessert menu.

    NEW COME LUNCH ON OUR TERRACE FULL SOUTH

    Specialties:
    - St Peter's back with herring roe eggs
    - Veal sweetbreads with xeres
    Fish and seafood, market cuisine, grilled meats and fish.

    Traditional market cuisine restaurant referenced by the Gault and Millau guides Petit Futé The Guide of the backpacker and
    Title of Master Restorer.

    Closed Sunday evening, Monday...
    You will taste the cuisine of the market turned mainly on seafood quality, not to mention the meat and a beautiful dessert menu.

    NEW COME LUNCH ON OUR TERRACE FULL SOUTH

    Specialties:
    - St Peter's back with herring roe eggs
    - Veal sweetbreads with xeres
    Fish and seafood, market cuisine, grilled meats and fish.

    Traditional market cuisine restaurant referenced by the Gault and Millau guides Petit Futé The Guide of the backpacker and
    Title of Master Restorer.

    Closed Sunday evening, Monday all day all year long

    Capacity: 50 place settings
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
      • Restaurant de plain pied et sanitaires aux normes
  • Equipment
    • Garden
    • Terrace
    • Wi-fi
  • Services
    • Seminar
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • Menu of the day
    From 28 € to 42 €
  • A la carte
  • Child's menu
    10 €
Openings
Openings
  • All year
    Closed On Monday , On Sunday
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