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Les Embruns
Restaurant
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Gourmet cuisine
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Traditional cuisine
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Seafood
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Kitchen of market
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Seafood
at Saint-Malo
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You will taste the cuisine of the market turned mainly on seafood quality, not to mention the meat and a beautiful dessert menu.
NEW COME LUNCH ON OUR TERRACE FULL SOUTH
Specialties:
- St Peter's back with herring roe eggs
- Veal sweetbreads with xeres
Fish and seafood, market cuisine, grilled meats and fish.
Traditional market cuisine restaurant referenced by the Gault and Millau guides Petit Futé The Guide of the backpacker and
Title of Master Restorer.
Closed Sunday evening, Monday...You will taste the cuisine of the market turned mainly on seafood quality, not to mention the meat and a beautiful dessert menu.
NEW COME LUNCH ON OUR TERRACE FULL SOUTH
Specialties:
- St Peter's back with herring roe eggs
- Veal sweetbreads with xeres
Fish and seafood, market cuisine, grilled meats and fish.
Traditional market cuisine restaurant referenced by the Gault and Millau guides Petit Futé The Guide of the backpacker and
Title of Master Restorer.
Closed Sunday evening, Monday all day all year long
Capacity: 50 place settings
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- Capacity
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- Spoken languages
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- Accepted customers
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Contact by email
- See all reviews
Services
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- Accessibility
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- Equipment
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- Services
Rates
- Payment methods
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Rates 2020
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Menu of the dayFrom 28 € to 42 €
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A la carte—
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Child's menu10 €
Openings
- Openings
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All year
Closed On Monday , On Sunday
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All year
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