Commerce-La Maison du sarrasin L'Epicerie-Saint-Malo

La Maison du Sarrasin L'Epicerie

Sale of products ,  Beer ,  Biscuit maker ,  Cider ,  Bread, various products ,  Pastry ,  Bee-keeping products in Saint-Malo

  • Here, buckwheat is declined in many consumer products: organic flour, grind stone mill mills of the Fatigue and Rimou, breads and shortbreads salted butter Bordier, salted butter caramel sweets with buckwheat chips, dough spread with salted butter caramel Bruno Le Derf (chocolate MOF), pasta of the house Le Ruyet, Cancale honey with a selection of artisanal ciders by the sommelier Carine Bigot. Breton artisan tableware and Japanese tea to infuse soba-cha, the famous Japanese buckwheat...
    Here, buckwheat is declined in many consumer products: organic flour, grind stone mill mills of the Fatigue and Rimou, breads and shortbreads salted butter Bordier, salted butter caramel sweets with buckwheat chips, dough spread with salted butter caramel Bruno Le Derf (chocolate MOF), pasta of the house Le Ruyet, Cancale honey with a selection of artisanal ciders by the sommelier Carine Bigot. Breton artisan tableware and Japanese tea to infuse soba-cha, the famous Japanese buckwheat tea.
    Take away or enjoy on the small terrace, natural cake, complete, chocolate Valrhona and salted butter caramel made under your eyes.
    This new shop is the link of buckwheat work with the various establishments of Bertrand Larcher, creperie Breizh Café and Table Breizh Café (Japanese restaurant) in Cancale, Comptoir de Breizh Café in Saint-Malo.
  • Spoken languages
    • English
    • Japanese
Services
  • Services
    • Animals accepted
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
  • All year
  • Monday
    10:30 AM - 6:30 PM
  • Tuesday
    10:30 AM - 6:30 PM
  • Wednesday
    10:30 AM - 6:30 PM
  • Thursday
    10:30 AM - 6:30 PM
  • Friday
    10:30 AM - 6:30 PM
  • Saturday
    10:30 AM - 6:30 PM
  • Sunday
    10:30 AM - 6:30 PM