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Biscuiterie La Maison Guella

In Cancale, between Mont Saint Michel and Saint Malo, stop and taste the handmade biscuits and confectionery store La Maison Guella since 1920. On arrival, you can taste our Breton specialties, biscuit and salt butter caramel. With our own products, you will find, according to the seasons, lots of...

Cancale

Chocolatier-Patissier Galland

Homemade products: macaroons, cookies 'with the Bordier butter +sea salt), crêpes and buckwheat pancakes (galettes) , Kouign-Amann, Breton cakes, fars Breton, gingerbread. Also try our "Potatoes of Saint-Malo," our "Malouinettes' our 'seagull eggs', our salted butter caramels. You can familiarize...

Saint-Malo

French Elixir

Creator and producer of alcoholic and non-alcoholic beverages, we put fruits and citrus in all their states. Tasting offered in our stores.

Saint-Malo

La Ferme des Beaux Bois

Cherrueix

Galettes de Saint-Malo

Takeaway: - Pancakes of buckwheat - Crêpes(pancakes) of wheat - Cake shops (pastries) and Breton candy (candy stores): madeleines, financiers, kouign amann, macaroons, Caramalo in the salted butter, the Breton pucks... Open from Monday to Saturday from 9 am till 7.15 pm continuously.

Saint-Malo

Biscuiterie Cancalaise

A gourmet stopover in Cancale, come to Biscuiterie Cancalaise. When you discover our Biscuit, you will be amazed by the vertiginous choice of beautiful regional products. Here we celebrate Brittany and its "culinary" treasures from Morbihan (56), Finistère (29) and Côtes d'Armor (22). 300m² to une...

Cancale

La Maison du Sarrasin

Here, buckwheat is declined in many consumer products: organic flour, grind stone mill mills of the Fatigue and Rimou, breads and shortbreads salted butter Bordier, salted butter caramel sweets with buckwheat chips, dough spread with salted butter caramel Bruno Le Derf (chocolate MOF), pasta of the...

Saint-Malo

La Maison du Beurre - Jean-Yves Bordier

Jean-Yves BORDIER is the last-remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea salt by hand. While kneading and salting, the butter loses water, it “cries” and develops its taste, complexity of aromas and a silky texture… Butter is molded by hand with wood...

Saint-Malo

Carré Chocolat

Chocolates & Confectionery Pascal Pochon, creative chocolatier of the Grand Hotel des Thermes ***** Saint-Malo

Saint-Malo

Biscuiterie La Maison Guella

The Guella house continues the tradition of Artisan Biscuitier-Confectioner of France since 1920. Vincent Guella, grandson of the founder is proud to share his heritage through his family recipes. In this famous house you can find, homemade, good biscuits pure salted butter, the famous caramels with...

Saint-Malo

Moana Céramiques

In my workshop, I create ceramics objects, which are both useful and aesthetic. All are homemade, each piece is unique. Simple and clean forms, monochrome enamelling.

Cancale

Les Brassins de Saint-Malo

In a warm and welcoming setting, Les Brassins de Saint-Malo, a micro brewery beer production located in the heart of the corsair city, invites you to discover the first beer ever made in St-Malo. Brewing, bottling and tasting. Appetizer sandwiches and tapas... Take away products from the region of...

Saint-Malo