Restaurant on the port, facing the sea.
On the slate according to season, grilled fish and meat, seafood, scallops with andouille, scallops smoked by us, crab stuffed with coconut milk in the Caribbean style, giant skewers of beef or Saint -Jacques - prawns, John Dory with emulsified foie gras sauce, cod steak in a spice crust, whole sea bass grilled a la plancha, semi-cooked Saint-Jacques with homemade gingerbread sauce, sole meunière, duck breast and pear roast with emulsified salted butter caramel sauce.
Great seafood platter for 2 people.


Services offered
Quality standards
Quality standards
Le petit futéAccessibility
Home for people with reduced mobility
Rates
Adult set menu
—
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
'Tickets restaurants' vouchersCapacity
76 place setting
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
Accepted customers
- Individuals
- Groups
Location
Contact A Contre Courant
Spoken languages
Spoken languages
Environment
Environment
- By the sea
- Direct access to the beach
- Sea view




