Discover the Maison Guella biscuit factory in a different way!
Through a short tour which will take you back to the origins of the creation of this emblematic family biscuit factory in Cancale and Saint-Malo, created in 1920, you will discover the techniques and know-how of these gourmet artisans!
Presentation of the production from Monday to Saturday from 10 a.m. to 5:30 p.m. free admission. Direct view of our production workshop through a large bay window accessible to all (no direct entry into the workshop authorized). An explanatory film of our work and our production in French.
By reservation (maximum 8 people) Breton puck making workshop on Saturday afternoon from 3 p.m. to 5 p.m., lessons offered from 10 years old, €25 per person.
Through a short tour which will take you back to the origins of the creation of this emblematic family biscuit factory in Cancale and Saint-Malo, created in 1920, you will discover the techniques and know-how of these gourmet artisans!
Presentation of the production from Monday to Saturday from 10 a.m. to 5:30 p.m. free admission. Direct view of our production workshop through a large bay window accessible to all (no direct entry into the workshop authorized). An explanatory film of our work and our production in French.
By reservation (maximum 8 people) Breton puck making workshop on Saturday afternoon from 3 p.m. to 5 p.m., lessons offered from 10 years old, €25 per person.
