Discover the Maison Guella biscuit factory in a different way!
Through a short tour that will take you back to the origin of the creation of this emblematic family biscuit factory in Cancale and Saint-Malo, created in 1920, you will discover the techniques and know-how of these gourmet artisans!
Open to the individual public in season and to groups by reservation during the year.
Through a short tour that will take you back to the origin of the creation of this emblematic family biscuit factory in Cancale and Saint-Malo, created in 1920, you will discover the techniques and know-how of these gourmet artisans!
Open to the individual public in season and to groups by reservation during the year.