“Moules de Bouchot de la Baie du Mont-Saint-Michel” PDO mussels
The Bouchot mussel is one of the jewels in the crown of Breton gastronomy, which is why it was the first seafood product to be awarded a European PDO label. It is with respect for this designation that the mussel farmerswork throughout the year, to produce mussels with orange flesh and a delicious iodised and sweet taste.
The Bay of Mont-Saint-Michel and its largest tides in Europe, a place of legend, a site known throughout the world, a bay renowned for the beauty of its landscapes.., but also a divine setting for the cultivation of bouchot mussels.
Photographe
Littoral Le Vivier Sur Mer A. Dupuy 350
