Cuisine Corsaire École

Gastronomic workshops at Cancale

Cuisine Corsaire - excursions gastronomiques - Cancale©Cuisine Corsaire
La Cuisine Corsaire École à CancaleDroits réservés
  • Worn by the world of Olivier Roellinger, the ambition of this place is to transmit knowledge and know-how around seafood, vegetable and spices that will carry out a range of dishes to home. For amateurs and professionals, courses are held in the heart of Cancale, in a friendly atmosphere.

    Opened every day except Monday and Wednesday (only Wednesday during holidays), and any day upon request for group of 4 people minimum and more.
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
Openings
  • All year
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