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L'Ecole du Goût
Gastronomic workshops
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Beer
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Cider
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Wine
in Saint-Malo
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Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils and vineyards .. Luc Mobihan The kitchen of a great chef
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Spoken languages
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Accepted customers
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Contact by email
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Services
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Accessibility
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Services
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Rates
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Payment methods
Openings
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Openings
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- All year