
L'Ecole du Goût
Gastronomic workshops , Beer , Cider , Wine at Saint-Malo
- Speakers: Yannick Heude: Introduction to wine tasting, food and wine pairings. Jean-Yves Bordier: From the Milky Way butter, and cheese. Olivier Gusset: The inventive dishes of Italian food. Ph. Renault Bread and pastry, hands in flour Olivier Ruellan: Receive as a caterer. Anthonny Aulnette: Soils and vineyards .. Luc Mobihan The kitchen of a great chef
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- Spoken languages
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- Accepted customers
Services
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- Accessibility
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- Services
Rates
- Payment methods
Openings
- All year
- All year 2020
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Monday6:30 PM - 8:00 PM
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Tuesday6:30 PM - 8:00 PM
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Wednesday6:30 PM - 8:00 PM
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Thursday6:30 PM - 8:00 PM
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Friday6:30 PM - 8:00 PM
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Saturday6:30 PM - 8:00 PM
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Sunday6:30 PM - 8:00 PM
- Closed on monday and on sunday.
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